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  • Resh Holla

    4th Course Dessert Option 3: Coconut Lime Scones (serve with some green tea!)

  • Patricia Lee

    Coconut Lime Scone Recipe {printable} 2 cups flour 1/4 cup sugar 3 tsp baking powder 1 tsp salt 1/2 cup butter 1/4 cup cream 4 T lime juice zest of 2 limes 1 cup sweetened shaved coconut 1/2 teaspoon coconut emulsion (or coconut extract) 1 tsp vanilla extract 2 eggs Mix together flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add cream, lime juice, zest and extracts along with eggs and coconut Mix until blended. Knead on a floured surface, cut with cookie cutter to desired shape.Bake at 400 degrees for 15 minutes until golden brown. Coconut Icing Mix 2 cups powdered sugar with two tablespoons water along with 1/2 teaspoon coconut emulsion (or coconut extract) I used a drop of electric green and avocado green Americolor food coloring. I placed the icing in a bowl and dipped the top of the scones in the icing and allowed the remaining icing to drip off before turning them right side up. Be sure the consistency of the icing is not too thick or thin, check it by dipping a spoon into the icing and see if it stays in a thick layer or runs completely off the back of the spoon, once it sticks nicely you’ll know you have the right consistency.

  • Jessica Cangiano

    For those days when you want to start the day off with something sweet, but not cloyingly so: Coconut Lime Scones. #scones #baking #lime #coconut #breakfast #brunch #dessert #green #food #hearts

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