Crab Rangoon I have made these. Only difference I have pinched all for corners together, the way you usually see them in a restaurant. Eating them while they are hot and crispy on the outside and creamy on the inside is fantastic.
PIZZA ON A STICK I was inspired by a picture I saw on Pinterest for breadsticks and I knew right away that I wanted them to be Pizza on a Stick. 1 1/2 c. warm (105-115 degrees) water 1 Tbsp. sugar 1 Tbsp. yeast 1 tsp. salt 2Tbl. Olive Oil 3-4 1/2 c. flour 1/2 c of dice pepperoni (omit or replace) 1/2 c of mozzarella Parmesan Italian Seasoning Garlic seasoning Wooden Skewers Melted butter Pizza sauce for dipping