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Salted Caramel Chocolate Cupcakes, looks like an intense recipe but I'm sure the outcome will be worth it!
Triple Chocolate Cupcakes: Devil's Food cake; Ganache Filling and Smooth, fudgy and über chocolatey frosting. For the ganache filling: 8 oz. bittersweet chocolate, finely chopped 1 cup plus 2 tbsp. heavy cream 4 tbsp. unsalted butter, cut into 4 pieces, at room temperature
Toffee Crunch Cupcake with Caramel Frosting...now I know how to use those leftover Toffee Chips!