I had this Baked Pineapple at a restaurant a few years ago, and it made me moan, it was so good. It's a baked pineapple, stuffed with coconut, crushed gingersnaps, macadamia nuts, sweetened condensed milk and a bit of rum. Tastes like Hawaii on a plate.
Salted Caramel Chocolate Pretzel Bark Ingredients: ½ bag of mini pretzel twists 2 sticks of butter (1 cup total) 1 cup of brown sugar 1 bag of chocolate chips (2 cups) Sea salt or table salt Directions: Preheat your oven to 350 degrees. Then line a large jelly roll pan with aluminum foil and lay a single layer of pretzels down. I was pretty meticulous about this and made neat l
Mess For Less: Food Fun Friday - Apple Pie Crescents.That's it! A 3 ingredient dessert. That's my kind of cooking. They are really simple to make too. I gave each kid a spoon with an apple from the can of apple pie filling. Then they placed it on the open crescent, added a touch of cinnamon and rolled away.
Cinnamon Sugar Pretzels 1 (16 oz) bag pretzel twists ⅔ cup vegetable oil ½ cup sugar 2 tsp cinnamon Preheat oven to 300 degrees. Pour pretzels into a roasting pan. In a medium sized bowl mix together vegetable oil, cinnamon and sugar. Pour over pretzels and stir to coat. Place in oven and bake for 30 minutes, removing twice to stir.