Roasted Summer Squash 2 lbs of summer squash, cut into bite size pieces 1 red onion, thinly sliced 8-10 garlic cloves, thinly sliced 1/4 cup coconut oil Sea salt and black pepper to taste 1/2 cup fresh basil, finely diced Everyday Paleo, Red Onions, Yellow Squashes, Squash Recipes, Summer Squashes, Roasted Summer, Coconut Oil, Roasted Squashes, Squashes Recipe
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3 zuchinni 3 yellow squash 1 1/2 teaspoon Kosher salt 1/2 teaspoon fresh cracked black pepper 3 tablespoons olive oil Peel vegetables and slice into ¼ inch thick slices Assemble vegetables to your preferred dish and drizzle olive oil on top. Finish preparation with kosher salt and black pepper. Bake at 400 degrees F for 30 minutes.