Crabmeat and Corn Soup! Reminds me of the soup my late Aunt Odessa made in New Orleans every time she knew I was coming to visit as a child, because she knew it was my FAVORITE! The only difference was that she used small, fresh shrimp instead of crab. Crabs Meat, Food, Corn Chowders, Kernels Corn, Shrimp And Crabmeat Recipe, Soup Recipe, Crabs Corn Soup, Winter Soup, Green Onions
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TOMATO BASIL PARMESAN SOUP- Put in crockpot: 2(14oz) can diced tomato; 1 c each: finely chopped celery, carrot & onion; 1 tsp oregano; 1 T basil; 4 c chicken broth, 1/2 bay leaf. Cook on low 5-7 hrs. 1/2 hr before serving melt 1/2 c butter over low heat, add 1/2 c flour. Whisk constantly 5-7 min. Slowly add 1 c hot soup. Add 3 more stir til smooth. Return to pot. Add 1 c parmesan, 2 c warm cream, 1 tsp salt, 1/4 tsp pepper. Add more oregano & basil if needed. Cook on low 30 min more
simple corn chowder- loved this so much, even better day 2. Would HIGHLY recommend pureeing it at the end- I tasted it before and did not like it, then puréed most of it with an immersion blender and it was awesome. Def need to add salt at the end- it was a bit bland before that. Will definitely be making this often!!!