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Mississippi Mud Cupcakes

45 mins to make • Serves 15

Refrigerated

4 Eggs, large

Baking & Spices

1 1/2 cups All-purpose flour
4 oz Chocolate, semisweet
1/2 cup Cocoa, unsweetened
3 tbsp Cocoa powder, unsweetened
1/2 tsp Kosher salt
1 Marshmallow frosting
1 Mud icing
3 cup Powdered sugar
1 3/4 cups Sugar
2 tsp Vanilla

Nuts & Seeds

1 cup Pecan, toasted

Dairy

1 1/2 cup Butter
1 stick Butter
1 cup Marshmallow cream
5/16 cup Milk

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