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    Mississippi Mud Cupcakes

    45 mins to make • Serves 15


    4 Eggs, large

    Baking & Spices

    1 1/2 cups All-purpose flour
    4 oz Chocolate, semisweet
    1/2 cup Cocoa, unsweetened
    3 tbsp Cocoa powder, unsweetened
    1/2 tsp Kosher salt
    1 Marshmallow frosting
    1 Mud icing
    3 cup Powdered sugar
    1 3/4 cups Sugar
    2 tsp Vanilla

    Nuts & Seeds

    1 cup Pecan, toasted


    1 1/2 cup Butter
    1 stick Butter
    1 cup Marshmallow cream
    5/16 cup Milk
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