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Chocolate Cupcakes with Mint Chocolate Chip Frosting

Makes 14 cupcakes

Refrigerated

2 Eggs, large

Baking & Spices

1 1/3 cups All-purpose flour
2 tsp Baking powder
2/3 cup Chocolate chips, mini
1/2 cup Cocoa powder, unsweetened
1 cup Granulated sugar
3 cups Powdered (confectioners') sugar
1/4 tsp Salt
1 pinch Salt
2 tsp Vanilla extract, pure

Dairy

1 1/2 cup Butter, unsalted
2 tbsp Heavy cream

Liquids

1 cup Water

Other

2 drops Green food dye

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