Don’t carve – just bite! Covered in orange-colored Jelly Belly jelly beans, these amazing cakes are the spitting images of your favorite autumn gourd. And no seeds to dig out! Credit: whatsnewcupcake (Karen Tack and Alan Richardson, authors of Hello, Cupcake!)
Learn how to make a frosting daisy. Pro tips: Draw your circle, then flip the paper so you don't have to worry about pencil lead. Once your blooms are piped, pop them in the freezer. When they are firm, you can transfer them with an offset spatula.