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  • Francesca Thorley

    Raspberry Hot Chocolate Cupcakes - Your Cup of Cake Use cupcake recipe without filling for chocolate cupcakes.

  • Kyera Lea

    Raspberry Hot Chocolate Cupcakes: Cake: 1 box Devil's Food Cake Mix; 3 eggs; ½ C. oil; ¾ C. milk or buttermilk; ½ C. plain yogurt or sour cream; 1 tsp. vanilla extract; Filling: 1 Can SOLO Raspberry Pastry Filling; Chocolate Raspberry Buttercream:; 1 C. butter, softened; ½ C. unsweetened cocoa powder; 1 tsp. vanilla extract; 2 tsp. raspberry flavored gelatin; 1 Tbsp. milk; 3-4 C. powdered sugar. Mini Marshmallows to decorate

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