Cube bread and arrange in casserole dish. Stir in the egg mixture, then pour the warm milk mixture over the bread cubes. Place casserole dish in a larger dish and pour water into the larger dish to create a water bath.
Use pound cake instead of bread! Welcome Home: Bread Pudding with Vanilla Cream Sauce ~this was amazing! I did add mini semi sweet chocolate chips because my one child doesn't care for raisins. It was still delicious!
Old Fashioned Bread ==INGREDIENTS== 2 c milk 5 T butter 6 c cubed stale French bread ¾ c granulated sugar 3 eggs 1 t vanilla extract ½ t nutmeg ½ t cinnamon ¼ c whiskey (or rum) ½ c raisins (soaked in whiskey for 2 hours) ½ c powdered sugar =====
what you cups slices) cubed white bread cup raisins 2 cups milk cup butter cup sugar 2 eggs, slightly beaten 1 tablespoon vanilla teaspoon ground nutmegSauce cup butter cup sugar cup heavy whipping cream 1 tablespoon vanilla
Old Fashioned New Orleans Creole Bread Pudding - A rich, meringue topped, New Orleans style Creole bread pudding souffle, drizzled with whiskey sauce and perfect for any special occasion, holiday or event. going to try this recipe out!