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  • Jeannie Kimbrell

    Simple Fare, Fairly Simple: Christmas Crack 12.8-ounce box Rice Chex cereal 1 12-ponce box Golden Grahams cereal 1 7-ounce bag shredded coconut 1 4-ounce bag slivered almonds 1 1/2 cups butter (3...yes 3...sticks of butter) 2 cups sugar 2 cups corn syrup

  • Heather Luarca

    Christmas Crack dessert munchies

  • Sheri Kisler

    Simple Fare, Fairly Simple: Christmas Chex MIx- sierra this is the recipe you use, right? SO YUM!

  • Jackie Wood

    CHRISTMAS CRACK RECIPE: 1 12.8-ounce box Rice Chex cereal, 1 12-ponce box Golden Grahams cereal, 1 4-ouNce bag slivered almonds, 1 1/2 cups butter (3...yes 3...sticks of butter), 2 cups sugar, 2 cups corn syrup, Combine Rice Chex and Golden Grahams and almonds in a large mixing bowl. Stir to combine. In a large sauce pan, cook butter, sugar & corn syrup to the "soft ball" stage, about 234 degrees on a candy thermometer. Pour over cereal mixture. Pour into cookie sheet.

  • PATTI SILVER

    Christmas Snack 1 12.8-ounce box Rice Chex cereal 1 12-ponce box Golden Grahams cereal 1 7-ounce bag shredded coconut 1 4-ounce bag slivered almonds 1 1/2 cups butter (3...yes 3...sticks of butter) 2 cups sugar 2 cups corn syrup Combine Rice Chex and Golden Grahams, coconut and almonds in a large mixing bowl. Cook butter, sugar and corn syrup to the "soft ball" stage...about 234 degrees. Pour over cereal mixture and stir. Pour mixture out onto 2 large cookie sheets to cool.

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Christmas Crack   Ingredients 16 oz pretzel sticks 20 oz chopped chocolate 2 cup butter 2 cup sugar ¼ cup sprinkles Instructions Lay pretzels flat on a ½ sheet pan. Boil butter and sugar until it reaches 298 degrees on a candy thermometer. Pour toffee over pretzels and spread smooth with an offset spatula. Melt chocolate in a double boiler. Then pour chocolate over toffee and smooth out with an offset spatula. shake sprinkles on top of chocolate.