I finally got to make this and it has to be the best coconut cake I ever had. However I added flaked coconut on top of the cool whip  Coconut Cream Cake: Yellow cake made per directions, 15 ounce can of Cream of Coconut, large can sweetened condensed milk, pour all over the top of the warm cake. When cool, ice cake with Cool Whip. Refrigerate.

I finally got to make this and it has to be the best coconut cake I ever had. However I added flaked coconut on top of the cool whip Coconut Cream Cake: Yellow cake made per directions, 15 ounce can of Cream of Coconut, large can sweetened condensed milk, pour all over the top of the warm cake. When cool, ice cake with Cool Whip. Refrigerate.

1 box yellow cake mix 1 small can pumpkin puree 1 – 14 oz. can sweetened condensed milk 1 – 8 oz. tub cool whip 1/2 bag Heath Bits Caramel Sundae Sauce

1 box yellow cake mix 1 small can pumpkin puree 1 – 14 oz. can sweetened condensed milk 1 – 8 oz. tub cool whip 1/2 bag Heath Bits Caramel Sundae Sauce

We are in LOVE with this Kentucky Butter Cake recipe from 5 Boys Baker! It just might be the BEST vanilla pound cake ever.

We are in LOVE with this Kentucky Butter Cake recipe from 5 Boys Baker! It just might be the BEST vanilla pound cake ever.

I call these Cavity Bars!! They are a layer of chocolate chip cookie, topped with a layer of brownie and finished with egg free cookie dough! 3 layers of bliss!

I call these Cavity Bars!! They are a layer of chocolate chip cookie, topped with a layer of brownie and finished with egg free cookie dough! 3 layers of bliss!

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