Pan-Roasted Scallops with Sesame Sauce Recipe Main Dishes with sea scallops, green onions, garlic cloves, low sodium soy sauce, rice vinegar, sugar, corn starch, sesame oil, crushed red pepper, canola oil, black pepper

Pan-Roasted Scallops with Sesame Sauce Recipe Main Dishes with sea scallops, green onions, garlic cloves, low sodium soy sauce, rice vinegar, sugar, corn starch, sesame oil, crushed red pepper, canola oil, black pepper

Baked Scallops Allrecipes.com         4 tablespoons butter, melted      1 1/2 pounds bay scallops, rinsed and drained      1/2 cup seasoned dry bread crumbs      1 teaspoon onion powder      1 teaspoon garlic powder      1/2 teaspoon paprika      1/2 teaspoon dried parsley      3 cloves garlic, minced      1/4 cup grated Parmesan cheese

Baked Scallops Allrecipes.com 4 tablespoons butter, melted 1 1/2 pounds bay scallops, rinsed and drained 1/2 cup seasoned dry bread crumbs 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon paprika 1/2 teaspoon dried parsley 3 cloves garlic, minced 1/4 cup grated Parmesan cheese

Broiled Scallops
By: Gail New 
"My husband thinks these scallops are better than any we have found in any restaurant."
1 1/2 pounds bay scallops
1 tablespoon garlic salt
2 tablespoons butter, melted
2 tablespoons lemon juice
Directions

    Turn broiler on.
    Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
    Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra…

Broiled Scallops By: Gail New "My husband thinks these scallops are better than any we have found in any restaurant." 1 1/2 pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted 2 tablespoons lemon juice Directions Turn broiler on. Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice. Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra…

Seared Sea Scallops! This recipe tastes like it should be from a pricey restaurant. But you probably already have all the ingredients, and it literally takes 5 minutes. Love.

Seared Sea Scallops! This recipe tastes like it should be from a pricey restaurant. But you probably already have all the ingredients, and it literally takes 5 minutes. Love.

Scallops Provençal - They were incredibly simple to prepare, took less than 10 minutes to cook, and turned out like a truly gourmet meal | http://foodnetwork.com

Scallops Provencal

Scallops Provençal - They were incredibly simple to prepare, took less than 10 minutes to cook, and turned out like a truly gourmet meal | http://foodnetwork.com

Broiled Scallops | "These are absolutely fabulous. I sometimes use half butter and half olive oil. I also sprinkle the tops with paprika for some nice color."

Broiled Scallops | "These are absolutely fabulous. I sometimes use half butter and half olive oil. I also sprinkle the tops with paprika for some nice color."

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