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No-Mayo Coleslaw Recipe | Fresh Tastes Blog | PBS Food (I've heard if you have to have the creamyness mayo provides to put a dollap of plain greek yogurt in as substitute) Coleslaw I, Best Recipes, Olives Oil, Olive Oils, Recipes Kitchens, Recipes Salads, No Mayo Coleslaw, Dishes Recipes, Coleslaw Recipes
Memphis cole slaw - 1/2 head of cabbage, sliced (or 1 16-oz. bag shredded cabbage with carrots) 1/2 minced green bell pepper 1 to 2 carrots, peeled and grated 1/2 + cup mayonnaise 2 Tablespoons Dijon mustard 2 Tablespoons apple cider vinegar 2 Tablespoons sugar 2 + Tablespoon grated onion 2 teaspoons celery seed Salt and pepper
Apple and Poppy Seed Coleslaw - Wonderfully tangy and refreshing, and the perfect side dish to any meal!
Apple Coleslaw Mix the dressing and honey in large bowl. Add the coleslaw and apples and mix together. The mixture might seem dry but it will be plenty once the mixture has chilled in the fridge since the cabbage will release some liquid. Salt and pepper to taste. Refrigerate at least one hour to let the flavors blend.