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  • Tricia McCoy

    Fall Pumpkin Dip 15oz can of pumpkin 5oz instant vanilla pudding 16oz cool whip 1/2tbsp pumpkin pie spice 1/2tbsp cinnamon MIX pumpkin, dry pudding mix, cool whip pie spice in very large bowl. CHILL for several hours. Sprinkle w/ cinnamon, and serve with fresh apple slices, vanilla wager, graham crackers, or ginger snaps.

  • Crystle Carrick

    FALL DIP Cool Whip, vanilla pudding mix, and a can of pumpkin I want to remember this one this fall! 1 (16 ounce) container frozen whipped topping, thawed 1 (5 ounce) package instant vanilla pudding mix (it’s the bigger package of instant vanilla pudding) 1 (15 ounce) can solid pack pumpkin (Not pumpkin pie) 1 teaspoon pumpkin pie spice Mix all together. It’s cute if you serve in a hollowed out sugar pumpkin. Serve with vanilla wafers or little nabisco graham crackers.

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Cheesecake Fruit Dip: simple to make and delicious with fresh fruit. We prefer it WITHOUT the coffee liqueuer ~ and, if you mix 1/4 of the dip with Nutella you have a wonderful chocolate dip too. Sweet and creamy with just the right amount of vanilla and brown sugar, it's a sure bet for any get together. 10/10 RUTH YEAMAN