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Pumpkin Dip (use vegan cream cheese)....I'm not a big fan of pumpkin, but I liked this OK. Others liked it more though. I didn't have brown sugar, so I used 1/2 Sucanat and 1/2 Splenda. Vegan cream cheese tastes kind of like fat free regular cream cheese (not much flavor), so I added a dash of lemon juice.
Cheesecake Fruit Dip: simple to make and delicious with fresh fruit. We prefer it WITHOUT the coffee liqueuer ~ and, if you mix 1/4 of the dip with Nutella you have a wonderful chocolate dip too. Sweet and creamy with just the right amount of vanilla and brown sugar, it's a sure bet for any get together. 10/10 RUTH YEAMAN