http://josieleesuska.blogspot.com/search?updated-max=2012-02-21T11:06:00%2B01:00=7#breakfast.   These sound amazing.

http://josieleesuska.blogspot.com/search?updated-max=2012-02-21T11:06:00%2B01:00=7#breakfast. These sound amazing.

Ingredients:    1 cup full cream milk  1/3 cup Nutella    Method:    Step 1: Gather all ingredients and popsicle moulds.    Step 2: Place the milk and Nutella in a blender and blend until thoroughly combined.    Step 3: Pour into a popsicle moulds.    Step 4: Freeze and serve

Ingredients: 1 cup full cream milk 1/3 cup Nutella Method: Step 1: Gather all ingredients and popsicle moulds. Step 2: Place the milk and Nutella in a blender and blend until thoroughly combined. Step 3: Pour into a popsicle moulds. Step 4: Freeze and serve

cherry pomegranate sorbet [ KellysDelight.com ] #natural

cherry pomegranate sorbet [ KellysDelight.com ] #natural

Burnt Caramel Bourbon Ice Cream with Milk Chocolate Toffee | howsweeteats.com

Burnt Caramel Bourbon Ice Cream with Milk Chocolate Toffee

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