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Patisserie 46 | 4552 Grand Ave. S., Minneapolis, MN 612-354-3257 Tues-Sat 7am-6pm Sun 7am-2pm Closed Mondays Lunch Daily 11-3

chocolate terrine w/ coconut mousse. Nectarie le Dessert Patisserie #desserts #sweets

how to make chocolate croissants

Prosciutto and Gruyere Croissants - Halved and toasted, topped with a fried egg!

French Patisserie Inspired Shoot

Macarons from Vanille Patisserie? Every flavor of the rainbow that melt in your mouth!

This is hands down how my storefront would look. In a heartbeat.

Croissant ~ Pierre Herme ~ Paris - we went here one October yeeeeeeaaars ago - they make THEE best croissants. the homemade classic pain au chocolat out in the french county patisseries come in a very close 2nd.

Traditional St. Honore French pastry with sakura (cherry) flavor.[From Patisserie Plaisir] #plating #presentation #dessert