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Cream Cheese & Tabbuleh Dip: 8 oz. Philadelphia cream cheese and 2 Cups Tabbuleh (make your own batch or buy a batch). Drain tabbuleh of any liquid and combine it with the cream cheese making it into a ball shape. Refrigerate overnight and serve with tortilla chips or crackers. I'm officially addicted!!! (this isn't an actual pic of the dip)

Cream Cheese & Tabbuleh Dip: 8 oz. Philadelphia cream cheese and 2 Cups Tabbuleh (make your own batch or buy a batch). Drain tabbuleh of any liquid and combine it with the cream cheese making it into a ball shape. Refrigerate overnight and serve with tortilla chips or crackers. I'm officially addicted!!! (this isn't an actual pic of the dip)

Zahav Hummus with Hen of the Woods Mushrooms (seriously the best hummus ever!)

Hummus with Hen of the Woods Mushrooms

Zahav Hummus with Hen of the Woods Mushrooms (seriously the best hummus ever!)

Gumbo ... at Dooky Chase restaurant on Orleans Avenue ... in New Orleans  ... one of the best in the city, it has crab, shrimp, chicken, two kinds of sausage, ham, and veal brisket

Gumbo ... at Dooky Chase restaurant on Orleans Avenue ... in New Orleans ... one of the best in the city, it has crab, shrimp, chicken, two kinds of sausage, ham, and veal brisket

Here is another recipe I brought back from a trip: a smooth, creamy  red lentils soup. I used to enjoy it as a starter when I travelled around Turkey, but I prepare it often as a main course at hom…

Here is another recipe I brought back from a trip: a smooth, creamy red lentils soup. I used to enjoy it as a starter when I travelled around Turkey, but I prepare it often as a main course at hom…

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