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  • Margie Piell

    Turkey-Free Thanksgiving Main Dishes | Eating Well

  • Alissa Greene

    Lemon & Dill Chicken Recipe | Eating Well 4 boneless, skinless chicken breasts, (1-1 1/4 pounds) Salt & freshly ground pepper, to taste 3 teaspoons extra-virgin olive oil, or canola oil, divided 1/4 cup finely chopped onion 3 cloves garlic, minced 1 cup reduced-sodium chicken broth 2 teaspoons flour 2 tablespoons chopped fresh dill, divided 1 tablespoon lemon juice

  • Natural Pro Fitness Coaching

    I'm always looking for a tasty (and healthy) chicken recipe, so here's lemon dill chicken. In the summer I grow dill in my herb garden, so it's great to get it fresh. Unlike this recipe I prefer a little brown rice and some green beans (not a fan of broccoli). I liked this because it's different from most chicken recipes and I was able to make extra, so I got a couple more meals out of it. The mix of dill and lemon make it interesting and tasty.

  • Pam MacDonald Phillips

    This is what I made for dinner tonight - - lemon dill chicken. Less than 200 calories per serving, and WOW with flavor....so the pinner says

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