These muffins are best eaten still warm from the oven. If you need to make them a day ahead, store them in an airtight container, and reheat in a 350 degree oven for about ten minutes. The batter can also be used to make coffee cake; bake it in an eight-inch springform pan for about forty minutes. Crumb Cakes, Muffin Recipes, Breakfast, Cake Muffins, Healthy Recipe, Coffee Cake, Apples Oatmeal, Oatmeal Muffins, Muffins Recipe
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New York Crumb Cake ~ 2 tablespoons canola oil, plus more for pan; 4 cups all-purpose flour, plus more for pan; 1/2 cup granulated sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 large egg; 1/2 cup milk; 2 teaspoons pure vanilla extract; 1 cup packed light-brown sugar; 1 1/2 teaspoons ground cinnamon; 1 cup (2 sticks) unsalted butter, melted and cooled; Confectioners' sugar, for dusting
Chunky Apple & Cinnamon Muffins. I didn't have any buttermilk, but I used some plain yogurt and it was amazing!!