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    • Tonia David

      Espresso-chocolate shortbread cookies. Ingredients: espresso powder, water, butter, sugar, vanilla extract, flour, bittersweet chocolate. Recipe from smitten kitchen.

    • Ash Babbitt

      Espresso-Chocolate Shortbread Cookies by smittenkitchen 1 tablespoon instant espresso powder 1 tablespoon boiling water 2 sticks (8 ounces) room temp unsalted butter 2/3 cup confectioners’ sugar 1/2 teaspoon pure vanilla extract 2 cups all-purpose flour 4 ounces bittersweet chocolate (plain, or a toffee variety), finely chopped, or 3/4 cup store-bought mini chocolate chips Confectioners’ sugar, for dusting (optional)

    • Holly Crumrine

      Espresso chocolate shortbread cookies - all my favorite words in one recipe. | #SmittenKitchen

    • Lia Granoth

      Espesso chocolate cookies by smitten kitchen

    • Arleigh Chase

      Espresso-Chocolate Shortbread Cookies Recipe Desserts with instant espresso powder, boiling water, unsalted butter, confectioners sugar, pure vanilla extract, all-purpose flour, bittersweet chocolate, mini chocolate chips, confectioners sugar

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