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Chicken Curry

Gluten free • 4 hrs and 30 mins to make • Serves 8
Martha Stewart


3 lbs Chicken thighs, boneless skinless


1/4 cup Cilantro
1 tsp Coriander, ground
8 Garlic cloves
16 thin slices Ginger, fresh
2 packages Green peas, frozen
2 Onions, medium

Canned Goods

2 cups Coconut milk, unsweetened

Baking & Spices

2 tbsp Curry powder
1 Salt, Coarse

Nuts & Seeds

1/2 cup Cashews, toasted
1 tsp Cumin, ground
Make this on Martha Stewart
Carly Rowe
Carly Rowe • 1 year ago

Chicken Curry in the crock pot

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