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    Canned Goods

    • 3/4 cup Evaporated milk

    Baking & Spices

    • 3/4 cup All-purpose flour
    • 1/3 cup Brown sugar
    • 2 14-oz bags Caramel pieces
    • 2 cups Chocolate chips, semisweet
    • 1/4 tsp Salt
    • 1 1/3 cup Sugar
    • 3 tsp Vanilla

    Oils & Vinegars

    • 1 Cooking spray

    Nuts & Seeds

    • 1/2 cup Pecans


    • 2/3 cup Pretzels


    • 3/8 cup Butter
    • 1/4 cup Milk


    • 2 cups Marshmallows

    Pretzel fudge

    3y Saved to Desserts
    • Des Ray

      American Food recipes Salted Caramel Square Salted Caramel Sweet Square American Food recipes with Pictures Salted Caramel Sweet Square American food recipes with Pictures

    • Steph Mallgrave

      Starbucks Salted Caramel Sweet Square, I could eat a pan of these a day. I wish I could recreate the recipe for this!

    • Lori Bogoslowski

      Copycat Starbucks Salted Caramel Sweet Square Recipe - I came up with my own recipe which is very similar to this one and delicious. :)

    • Kathleen Pickell

      Starbucks Salted Caramel Sweet Square | Recipe for Caramel — Faithful Provisions

    • Caitlin

      Recipe for Starbucks Salted Caramel Sweet Square! 180 cal/serving

    • Melinda Poteet

      Starbuck's Salted Caramel Sweet Square ....recipe link above ;)

    • Maria Isabella

      Copycat Starbucks Salted Caramel Sweet Squares Recipe

    • Paula Van Zee

      Make Starbucks salted caramel bars at home!

    • Carri

      Quick and Easy Version ~ Starbucks Salted Carmel Sweet Squares These taste identical!! Here you go and enjoy… Ingredients for Crust , Carmel and Pretzels 1/3 C packed brown sugar 1/4 C butter or stick margarine, softened 1 tsp vanilla extract 1/4 tsp salt 3/4 C all-purpose flour Cooking spray 4 Tbsp fat-free milk 80 small soft caramel candies 1 tsp vanilla extract 1 1/2 C finely chopped pecans 2 C of crushed pretzels Ingredients for Chocolate Fudge 1 2/3 C granulated sugar 2/3 C Evaporated Milk 2 Tbsp butter 2 C Miniature marshmallows and 2 C Semi Sweet Chocolate Chips 1 tsp Vanilla Preparation Preheat oven to 375°. Beat the first 4 crust ingredients with a mixer at medium speed until well-blended. Lightly spoon flour into dry measuring cups, and level with a knife. Add flour to sugar mixture, stirring until well-blended. (Mixture will be crumbly.) Firmly press mixture into bottom of an 8-inch square baking pan coated with cooking spray. Bake at 375° for 15 minutes. While crust is baking, combine milk and caramel candies in a medium sauce-pan. Place over low heat; cook until candies melt, stirring occasionally. Stir in 1 teaspoon vanilla; remove from heat. Remove the crust from oven. Pour the caramel mixture (reserve some carmel to swirl on top) evenly over hot crust. Sprinkle with pecan and pretzel mixture. Bake at 375° for 15 minutes. Cool completely on a wire rack. Once crust, carmel and pecan pretzel mixture are cooled, start making Fudge. Combine sugar, evaporated milk and butter in a saucepan. Bring to a rolling boil over medium heat, stirring constantly (or just about). Boil 4 minutes. Remove from heat then stir in marshmallows and chocolate chips. Stir until melted and combined. Add vanilla and stir. Pour fudge mixture on top of cooled crust mixture, then warm reserved carmel in microwave and add a pinches of salt and drizzle over the fudge layer. Take knife and gently run it through the salted caramel ribbon to make sure its swirled throughout. Chill, set and cut into squares. YUMMY !!!!! =D

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