*I tried it and will do it again!* Caprese Dip: fresh mozzarella (cut into cubes), one pkg cherry tomatoes (cut in half), handful fresh basil (slice into strips). Bake at 350 degrees until melted and bubbly. Serve with french bread.
A Crowd Favorite: Feta Dip ~ I thought I’d share this awesome super easy no-cook appetizer that has always been a hit. And it’s ridiculously, embarrassingly easy. This dip is yummy! Seriously, grab some bread and call it a meal.
Baked Blue Cheese Dip This warm, creamy, decadent bleu cheese dip is terrific with crudites or chips. It also makes an upscale addition to a tray of Buffalo Wings--perfect for March Mania hoops snacking.
A Crowd Favorite: Feta Dip - from Clover Lane: I thought I’d share this awesome super easy no-cook appetizer that has always been a hit. This is that ONE recipe that I always get asked for the most. And it’s ridiculously, embarrassingly easy.
Better than 7 layer dip.Mediterranean Layer Dip Spread-Hummus across bottom of shallow dish. Layer with diced tomatoes, cucumbers, olives, roasted red peppers Sprinkle with crumbled feta. Garnish with fresh basil. Serve with whole grain pita chips.