There's more How-to Pins to see...
Come take a look at what else is here!
They used Pinterest to find new songs to learn
Join Pinterest to discover all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
50+
billion Pins
to explore
15
seconds to
sign up (free!)
Visit site
  • Carol Ellis

    Capres dip!

  • Jamie Jensen

    Caprese dip [fresh basil, roma tomatoes, and fresh mozzarella] Get one large log of fresh mozzarella, cut it into cubes. Take one package of cherry tomatoes, cut them in half and add them to the cheese. Take a handful of fresh basil, slice it into strips and dump on top of the tomatoes. Cook in the oven at 350 degrees until the cheese is completely melted and bubbly. Serve with french bread.

Related Pins

This looks so stinkin good! And simple. The Food Gospel According to Ruth: Caprese Dip

This: Tomato, basil, mozzarella, etc. I put this on ciabetta, and it's always a hit. This looks yum!!

Caprese Dip: Get one large log of fresh mozzarella, cut it into cubes. Take one package of cherry tomatoes, cut them in half and add them to the cheese. Take a handful of fresh basil, slice it into strips and dump on top of the tomatoes. Cook in the oven at 350 degrees until the cheese is completely melted and bubbly. Serve with french bread.

Caprese Dip...Mozzarella, tomatoes and fresh basil. So simple yet so brilliant

Tomato Basil Mozzarella Salad--I love basil and this recipe includes tomatoes, mozzarella balls, olive oil, basil, salt & pepper. Excellent as a side dish or main course or appetizer salad:) Enjoy kids!

Caprese Pizza Dip with Cream Cheese, Mozzarella, Parmesan, Tomatoes, and Garlic

A fav salad drizzle with a little olive oil and balsamic vinegar and it taste like summer...

Caprese Pizza Dip with Garlic, Cream Cheese, Mozzarella, Parmesan, and Fresh Basil

Mini Caprese Bites - could use mini mozzarella pearls, but these square ones stand upright

Caprese Pizza Dip! fun to eat scooping it up with your favorite chip or toasted bread.

♥ Caprese: Take a whole tomato and cut slices into it (about 1/4″ thick) without cutting all the way thru the other side. Insert a slice of fresh mozzarella cheese and a basil leaf in between each slice. Once the tomato is stuffed (it should “fan” out a bit) drizzle olive oil and balsamic vinegar over the top. Drizzle it with your favorite sea salt – and voila! An update to everyone’s favorite caprese salad!