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  • Kitchen Advance

    Beer and Bacon Mancakes - If you're looking for a non-traditional Father's Day breakfast idea, these Beer and Bacon Pancakes from Betty Crocker (really) might hit the spot. The recipe calls for Bisquick, but you can easily swap in your favorite store-bought pancake mix or make your own.

  • RaChel Perry

    These maple and bacon flavored "mancakes" are so creative! Pour maple syrup out of a beer bottle for a unique serving idea. Beer and Bacon Mancakes Save 2K Pinterest Email List More (34) 10 Reviews Prep Time 55 min Total Time 1 hr 10 min Servings 6 Ingredients 1/2 lb bacon (8 slices) 1/3 cup packed brown sugar 2 cups Original Bisquick™ mix 1 cup of your favorite regular or nonalcoholic beer 2 eggs Save $$$ on your favorite brands Directions 1Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on top of cookie sheet. Arrange bacon in single layer on top of rack. Bake 10 minutes. 2Sprinkle bacon with half the brown sugar. Bake 10 minutes longer. Turn bacon over; sprinkle with remaining brown sugar. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes. Crumble bacon into small pieces; set aside. 3Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with vegetable oil or shortening. 4In medium bowl, beat Bisquick mix, beer and eggs with whisk until blended. If batter is too thick, add additional beer until desired consistency. Stir in bacon. Pour by 1/2 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown.

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