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  • Adrienne Baugh Donahue

    Parmesan Chicken Casserole: 2 tbsp olive oil 2 cloves garlic, crushed hot red pepper flakes, to taste 6 boneless skinless chicken breasts (I used 5, but they were huge!) 2 cups marinara sauce 1/4 cup chopped basil 8 oz mozzarella, shredded 4 oz Parmesan, grated 1 (5-oz) package garlic croutons . Bake 35 minutes at 350.

  • Tanya Wilson

    Baked Chicken Parmesan Casserole: 2 T. olive oil,2 cloves garlic, crushed, red pepper flakes to taste, 6 boneless skinless chicken breasts, 2 C. marinara sauce,1/4 C. chopped basil, 8oz mozzarella, shredded, 4oz Parmesan, grated, 5oz pkg garlic croutons. In baking dish, add olive oil, garlic, red pepper, lay in breasts, 2 cups tomato sauce, sprinkle basil, add half mozzarella & half Parmesan cheeses, then 5oz garlic croutons, then remaining cheeses. Bake 350, 35 minutes.

  • Short Term Loans- Loans Mate

    Chicken Parm Bake Ingredients: 2 tbsp olive oil 2 cloves garlic, crushed hot red pepper flakes, to taste 6 boneless skinless chicken breasts (I used 5, but they were huge!) 2 cups marinara sauce 1/4 cup chopped basil 8 oz mozzarella, shredded 4 oz Parmesan, grated 1 (5-oz) package garlic croutons

  • Kathryne (Kadie) Gagnon

    A pinner says: This could be the BEST recipe I have found on here! Chicken Parmesan bake! No frying, just baking! INGREDIENTS: Ingredients: 2 tbsp olive oil 2 cloves garlic, crushed hot red pepper flakes, to taste 6 boneless skinless chicken breasts (I used 5, but they were huge!) 2 cups marinara sauce 1/4 cup chopped basil 8 oz mozzarella, shredded 4 oz Parmesan, grated 1 (5-oz) package garlic croutons

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