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Lemon Pudding Cakes

Vegetarian • 1 hr to make • Serves 6

Produce

1 tsp Lemon, zest
1 Raspberries or blackberries, Fresh

Refrigerated

3 Eggs, large

Condiments

5 tbsp Lemon juice, fresh

Baking & Spices

1/3 cup All-purpose flour
3/4 cup Granulated sugar
1/4 tsp Salt

Dairy

2 tbsp Butter, unsalted
1 cup Skim milk
Ira Khylyuk
Ira Khylyuk • 2 years ago

Lemon pudding cakes - indvidual or whole