Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—but the meat is on a handy stick for your eating convenience. And really, if you make ‘em right, the stick is only incidental—the meat falls off the bone if you so much as breathe on it. Oh, is it ever a treat.
Fall Off The Bone Ribs - Don't tell your guests, but these ribs are actually really simple to make. They require very little hands on cooking time. All you have to do is put the dry rub on the ribs, wrap them up in foil, bake them in the oven for 3 hours and then finish them off on the grill with some BBQ sauce.== HAS A GOOD RUB RECIPE, THEN CONTINUE WITH JENNY JONES RECIPE. ==