Crab Rangoon dip Recipe 1/4 cup chopped scallions 2 tablespoons each chopped fresh cilantro and ginger 1 teaspoon sugar two packages cream cheese, softened, 8 ounces each 2 tablespoons lime juice salt to taste one can lump crabmeat, 6.5 ounces Dips Recipe, Sweets And Sour Sauces, Cream Cheese, Crab Rangoons, Crabs Rangoons Dips Sauces, Imitation Crabs Recipe, Crabs Rangoons Recipe, Parties Food, Food Drinks
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Crab Rangoon dip! - I loved this; Mike prefers crab rangoons the regular way. I'm wondering if it's because I baked the wontons instead of fried them! My guess is that your preference will lie with whether you prefer the wonton or the filling. I prefer the filling; he loves the crunchy wonton.
Crab Rangoon Dip -- cream cheese, sour cream, lump crab meat, honey, soy sauce, Worcestershire sauce, garlic powder, sugar, salt, black pepper, wonton wrappers, canola oil for frying
Crab Rangoon Dip (with wonton chips!). Creamy cheesy crab dip with wonton chips.. if you love Crab Rangoon, you'll love this! I've made it so many times!