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from Pinch of Yum

Shrimp and Avocado Salad with Miso Dressing

from Comfortably Domestic

Cajun Chicken Fettuccine Alfredo

Cajun Garlic Aioli... One of my most used sauces. Its a fancy mayonnaise, seasoned with Cajun/Creole New Orleans spices. Perfect for about any Chicken Sandwich you might make.

from Culinary Hill

Cheese Tortellini in Garlic Butter Sauce

•32 ounces chicken broth, divided •2 Tablespoons cornstarch •1 (16 ounce) package frozen cheese tortellini •4 Tablespoons butter •2 cloves garlic, minced •2 teaspoons dried basil •Parmesan cheese, for garnish •Minced fresh parsley, for garnish, optional