Lentil Potato Soup - Wholefood Soulfood Kitchen

Name: Vegetarian Lentil Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 2 Carrots; 2 stalks Celery; 3 Garlic cloves; 1/2 cup Green or brown lentils, dry; 1/2 tsp Marjoram; 1 Onion; 1 1/2 cups Potatoes; 1/2 tsp Thyme; 6 cups Vegetable stock; 1 pinch Salt; 1/3 cup Cheddar; 2 tbsp Sour cream

5 ratings

· 40min · Vegetarian, Gluten free · 2 servings

This lentil soup with potatoes is a simple, toss-it-together recipe that you’ll find yourself coming back to all day long. Made with basic pantry staples that you probably already have at home, it's incredibly convenient and easy to prepare. Plus, it’s ready in just 30 minutes, making it the perfect healthy fall recipe.

Wholefood Soulfood Kitchen I Delicious Vegan & Vegetarian Recipes

Ingredients

Produce

• 2 Carrots

• 2 stalks Celery

• 3 Garlic cloves

• 1/2 cup Green or brown lentils, dry

• 1/2 tsp Marjoram

• 1 Onion

• 1 1/2 cups Potatoes

• 1/2 tsp Thyme

Canned Goods

• 6 cups Vegetable stock

Baking & Spices

• 1 pinch Salt

Dairy

• 1/3 cup Cheddar

• 2 tbsp Sour cream

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