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Pumpkin-Shaped Potato Gnocchi For Fall Recipe by Tasty | Recipe | Fall recipes, Gnocchi, Vegetarian comfort food
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a spoon filled with shrimp and dumplings in broth
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Pumpkin-Shaped Potato Gnocchi For Fall Recipe by Tasty

20 ratings
· 2hr 0min · 4 servings
Carve out some time to make these adorable potato pumpkin gnocchi with rosemary stems.
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Tasty
10.3m followers

Ingredients

Ingredients
• 1 teaspoon kosher salt, plus more for baking potatoes
• 1 lb Idaho® russet potatoes
• 4 oz 00 flour, plus more for dusting
• ¼ cup sweet potato yam powder
• 1 pinch freshly grated nutmeg
• ¼ cup grated parmesan cheese
• 1 large egg, beaten
• fresh rosemary leaf, for decorating
• sauce of choice, for serving
• kitchen twine

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