Cilantro Lime Chickpea Salad  •One 15-oz can chickpeas (2 cups cooked), drained and rinsed  •2 cups spinach  •1/4 cup sweet onion, chopped finely  •Juice from 1.5 limes  •3/4 cup fresh Cilantro  •1/2 tsp sugar (or to taste)  •2 tsp Dijon mustard  •1 garlic clove  •1 tsp extra virgin olive oil  •1/2 tsp ground cumin  •1/2 tsp kosher salt + ground pepper

Cilantro Lime Chickpea Salad •One 15-oz can chickpeas (2 cups cooked), drained and rinsed •2 cups spinach •1/4 cup sweet onion, chopped finely •Juice from 1.5 limes •3/4 cup fresh Cilantro •1/2 tsp sugar (or to taste) •2 tsp Dijon mustard •1 garlic clove •1 tsp extra virgin olive oil •1/2 tsp ground cumin •1/2 tsp kosher salt + ground pepper

Recipe for Southwestern Bean Salad with Black Beans, Black-Eyed Peas, Peppers, and Cilantro; love the black-eyed peas in this! [from Kalyn's Kitchen] #GlutenFree #SlowCarb #SouthBeach

Recipe for Southwestern Bean Salad with Black Beans, Black-Eyed Peas, Peppers, and Cilantro; love the black-eyed peas in this! [from Kalyn's Kitchen] #GlutenFree #SlowCarb #SouthBeach

A healthy middle-eastern inspired salad with black beans and chickpeas! Tasty, delicious and super easy to make!

A healthy middle-eastern inspired salad with black beans and chickpeas! Tasty, delicious and super easy to make!

I usually hate frozen lima beans, but these were incredible! I used finely chopped shallot instead of onion, Earth Balance instead of butter, and vegetable stock (Imagine brand, organic) instead of chicken. My whole family raved about them. Will definitely double the recipe next time!

I usually hate frozen lima beans, but these were incredible! I used finely chopped shallot instead of onion, Earth Balance instead of butter, and vegetable stock (Imagine brand, organic) instead of chicken. My whole family raved about them. Will definitely double the recipe next time!

Mediterranean Chickpea Salad - Absolutely delicious! Made with couscous and pita bread for a vegetarian dinner, then used the left overs for lunch in a wrap with hummus

Mediterranean Chickpea Salad - Absolutely delicious! Made with couscous and pita bread for a vegetarian dinner, then used the left overs for lunch in a wrap with hummus

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