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  • Debbie Eby

    Bloomin Onion Bread Recipe with cheese! Yummy appetizer food idea or dinner or any time.

  • TesAyes

    Christy's Bloomin' Onion Bread (recipe) - "My family loved this but really it’s enough to feed a small army. It’s a fun way to serve bread because everyone can just pull off a piece of cheesy onion bread. This would be a great appetizer or bread for a meal."

  • Linh Thi

    More fun recipes like this

  • Charlina Hung

    Bloomin' Onion Bread #Cheese #Bread #Recipe

  • Christine Nelson

    AMAZING! Now just to find a GF bread that would work! ~ Blooming onion bread - has cheese stuffed in every crack. It's enough to feed a small army and a fun way to serve bread because everyone can just pull off a piece of cheesy onion bread. This would be a great appetizer or bread for a meal.

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Bloomin' Onion Bread - have made this a few times with various ingredients...delicious!!

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Interesting

Bloomin’ Pizza Bread by thegirlwhoateeverything: Crusty sourdough with warm melting cheese and pepperoni...dip it in pizza sauce! #Snacks #Pizza_Bread

1 unsliced loaf sourdough bread 12-16 ounces Monterey Jack cheese, thinly sliced 1/2 cup butter, melted 1/2 cup finely diced green onion Instructions Preheat oven to 350 degrees. Cut the bread lengthwise and widthwise without cutting through the bottom crust. Place on a foil-lined baking sheet. Insert cheese slices between cuts. Combine butter, onion Drizzle over bread. Wrap in foil; place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap the bread and bake 10 more minutes,

Amazing Stuffed Cabbage Rolls. Tender leaves of cabbage stuffed and rolled with beef, garlic, onion and rice, simmered in a rich tomato sauce.

Gorgonzola Garlic Bread. yes. please. Can't wait to try!

Pull apart Cheddar Bacon Ranch bread...they call it "Crack Bread" for a reason...

Bloomin' Pizza Bread Source: The Girl Who Ate Everything; 1 unsliced round loaf sourdough bread 12-16 ounces mozzarella or Provolone cheese, thinly sliced 1 (3.5 ounce) package pepperoni, halved 3 Tablespoons butter, melted 1/2 teaspoon garlic powder 1/2 teaspoon Italian seasonings 2 Tablespoons Parmesan cheese pizza/marinara sauce for dipping

I'd like to try this using the shelf-stable par-baked sourdough I've been getting at Costco and Jarlsberg cheese.