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Lemon, garlic, olive oil, salt, pepper... always awesome

Fruit Salsa with Baked Cinnamon Chips | The Girl Who Ate Everything

Layered Chicken Taco Salad: a delicious layered salad that's perfect for dinner! Bring to your next potluck or picnic too!

Mississippi Sin Dip- SO GOOD! Let's just say that I made this for a party and the ENTIRE thing was gone in an hour or less! I used light sour cream and light cream cheese (not that that really helps this "sinful" dip) SO good. Maybe add a few hits of hot sauce.

Perfect for football season! Mini tacos: Wonton wrappers in muffin tins. Fill with taco-seasoned ground meat, cheese & bake for 8 minutes at 350. Top with favorite taco toppings!

Chicken Taco Chili: great change from the everyday chili. Very low in fat and high in fiber. I used 2 lbs chicken breast, 2 pkg taco seasoning, 1T garlic, black pepper. I left out the chili peppers. Garnished with FF sour cream and fresh lime.

Skinny Taco Dip [RECIPE]

Love taste of home!!!!! Taco Salad. I didn't add olives because I don't like them, but substituted a can of corn & a can of black beans. I also used a full bag of cheese vs. a cup. To keep things from getting soggy, I kept the meat/bean mixture in one container, the lettuce/cheese in another, and the rest of the ingredients in 3rd container.

These Taco Pizza Rolls are made with taco meat and cheese rolled up in pizza dough. Another twist on Taco Tuesday! Set up a toppings bar and let your guests get in the action and add their own toppings. the-girl-who-ate-...