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from BHG Delish Dish

Warm Brie with Fig & Pistachio Tapenade

Warm Brie with Figs & Pistachio Tapenade - yum yum yum. I can almost taste the D'affinois melty goodness

from Drizzle and Dip

Roast leg of lamb with rosemary, garlic, harissa and lemon + easter feast + next food photography & styling workshop

from Closet Cooking

Apricot Lamb Tagine

Apricot lamb tagine. Despite the strong flavours in the sauce the taste of the lamb still came through and it really works well in this dish. Of course I served the lamb tagine on a bed of light and fluffy whole wheat couscous and I garnished it with some chopped cilantro and pistachios.

from Gimme Some Oven

Baklava Cups

Baklava Cups - Toasted pistachios, almonds & walnuts paired with crispy phyllo & warm honey. Yum!