Honest-to-goodness, this doctored up cake mix cake is BY FAR better than any from-scratch chocolate cake I've ever eaten. It's fudgy and moist (it seriously doesn't dry out!). Your friends will be clamoring for this recipe!
Two ingredient Lemon Bars. 1 box angel food cake mix 1 can lemon pie filling. Mix dry cake mix and cans of pie filling together in large bowl (I just mixed it by hand) Pour into greased baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown.
WeightWatchers Strawberry Lemonade Cake 1 white cake mix, 1 can fresca, zest & juice of 1 lemon- mix, pour into 9x13 pan & bake according to box directions. 1 tub fat free cool whip, 1 small box sugar-free strawberry jello. Fold dry jello mix into cool whip and frost cooled cake. Refrigerate 4 or more hours. 2 WeightWatchers pts per piece!
Red Velvet Cheesecake Red Velvet Cheesecake Ingredients: 1 box Red Velvet Cake mix (ingredients needed to make cake: eggs, oil & water) 1 block (8 oz.) cream cheese 1/2 cup sugar 1 egg white For the icing: 1/2 block (4 oz.) cream cheese, softened 1/3 cup butter, softened 2 cups […] Continue reading... The post Red Velvet Cheesecake appeared first on All The Food That's Fit To Eat .