It is no secret that herbs can add cool flavors to your food. You need to understand the basics about herbs to use the right ones in your foods. This cheat sheet by illustrated bites shows you how to deal with herbs when preparing your food:
Preserving fresh basil in fridge for 1 year! Layer jar with salt, olive oil, basil, repeat until full. Scoop out olive oil (which will solidify in fridge) and let come to room temperature to use the basil.
How to grow garlic indoors_AJO_ using a garlic clove that had sprouted in with the onions. So much easier that I thought it would be. Grew so fast I had to transplant it to a bigger pot after just a couple of weeks. So much fun.