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  • dodi

    CREAM CHEESE CHICKEN ENCHILADAS Serves 4 Ingredients: 5 oz. reduced fat cream cheese, softened 1/4 cup light sour cream (or plain Greek yogurt) 10 oz. can of enchilada sauce 1 cup shredded cheddar cheese, divided 1 cup shredded monterey jack cheese, divided 2 cups cooked shredded chicken 1 cup frozen corn kernels, thawed (canned corn works, but drain it first) 4 oz. can diced green chiles 1/2 tsp chili powder 1/4 tsp cumin Salt and pepper 4 scallions, thinly sliced 8 ...

  • Mary Collier

    Cream Cheese Enchiladas - use Greek yogurt instead of reduced fat sour cream

  • Tayna Boyd

    Creamy Cheese Chicken Enchiladas Recipeby The Spiffy Cookie If you are enjoying my recipes - join my free group for more -> www.fb.com/groups/Luv2Cook Ingredients 5 oz. reduced fat cream cheese, softened 1/4 cup light sour cream (or plain Greek yogurt) 10 oz. can of enchilada sauce 1 cup shredded cheddar cheese, divided 1 cup shredded monterey jack cheese, divided 2 cups cooked shredded chicken 1 cup frozen corn kernels, thawed (canned corn works, but drain it first) 4 oz. can diced ...

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I made these last night and they were a huge hit, instead of white cheddar and monterety jack I uses quesadilla cheese and queso fresca from Schnucks.

TO-DIE-FOR CREAM CHEESE CHICKEN ENCHILADAS 2-3 chicken breasts, shredded 1 {8 oz.} pkg. cream cheese 1 28 oz. can green enchilada sauce 1 can black beans, drained & rinsed 2 cups cooked rice Tortillas 1-2 cups shredded monterrey & colby cheese Cook chicken and shred; boil rice. Mix the shredded chicken, cream cheese, and 2 cups of the enchilada sauce together.

White Chicken Enchiladas 8 flour tortillas, soft taco size 2 C cooked, shredded chicken - half a rotisserie chicken 2 C shredded Monterey Jack 3 Tb butter 3 Tb flour 2 C chicken broth 1 C sour cream 1 (4 oz) can diced green chilies Preheat oven to 350 degrees. Spray 9x13 pan with cooking spray.

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Quinoa Enchiladas with Black Beans and Sweet Potatoes with an Avocado-Cilantro Chili Enchilada Sauce

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Cream Cheese Chicken Enchiladas.I have made these several times. I use a little less chile powder & just a bit less cumin. We all really like them alot. :)

You'll love these Cream Cheese Chicken Enchiladas, smothered in a delicious, bubbling sour cream sauce. It's the perfect Mexican dinner recipe to have with your family!