Beef Barley Soup (Slow Cooker) from The Food Charlatan // This soup is simmered on the stove or in the crock pot all day to produce the richest flavor. Shredded carrots and potatoes give it great texture.:
WOW!!!!!!! BBQ Pot Roast over Cheddar Ranch Grits | Plain Chicken: Yum. Used stone ground grits. Followed their cooking directions but added the ranch and the cheese. Served with Brussels Sprouts. Also browned the meat before I put it in the crock pot.
3 Envelope Roast This is a KEEPER!!! : ) I was asked to post this again, remember to save it to your timeline for future reference, hit the share button or tag yourself so you'll always have the recipe available!!! Ingredients: 3 pound beef roast such as chuck roast 1 envelope of dry Italian salad dressing mix 1 envelope of dry ranch salad dressing mix 1 envelope of dry brown gravy mix 2 cups water Instructions : Put the water in a measuring cup that is larger then the amount of water…
Balsamic and Onion Pot Roast- 3-4 pound boneless chuck roast Seasoning Salt Onion Powder Garlic Powder black pepper to taste 1-2 T olive oil (depends on your pan) 1/4 cup water to deglaze pan 2-3 large onions, peeled and thickly sliced 1 cup beef stock, reduced to 1/2 cup (can use a can of beef broth, but be sure to reduce it) 1/2 cup balsamic vinegar 1/2 cup tomato sauce