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Louisiana Gumbo Recipe | Key Ingredient

Louisiana Gumbo

Your roux is one of the most important parts of Gumbo. And this Gumbo is so delicious. Gumbo is and has been for a long time one of my favorite foods on earth. For those of you who don't know Gumbo is a Louisiana Soup that is also popular in other.

Chicken and Andouille Gumbo

Recipes at Home: Chicken and Sausage Gumbo

Mardi Gras-our FAVORITE gumbo recipe! Paul Prudhomme Chicken and Sausage Gumbo.

Smoked Sausage Gumbo - I added more broth, sweet potato & yam and russett (one of each) and improvised on the seasonings and used brown rice. Next time I'm adding garbanzo beans. This was delicious!!

Smoked Sausage Gumbo

Smoked Sausage Gumbo - I added more broth, sweet potato & yam and russett (one of each) and improvised on the seasonings and used brown rice. Next time I'm adding garbanzo beans.

This is the real deal, folks. This is authentic gumbo. If you are not from South Louisiana, you may have never had real gumbo before, and you probably never heard of andouille. Andouille is a coarse-grained spicy smoked pork sausage used in gumbo to add heat and flavor. That’s gumbo: Simple ingredients. Deep flavor. Rich goodness. It’s an ideal dish for cooler weather.

Andouille gumbo is a coarse-grained spicy smoked pork sausage used in gumbo to add heat and flavor. That’s gumbo: Simple ingredients. It’s an ideal dish for cooler weather.

The season premiere of true Blood had cajun cooking running through my mind.  A trip to Reading Terminal market made it worse.  I HAD to learn to make gumbo!

The season premiere of true Blood had cajun cooking running through my mind. A trip to Reading Terminal market made it worse. I HAD to learn to make gumbo!

Cajun Delights: Chicken and Sausage Gumbo + Gumbo Cook-Off + A Cajun Waltz

Here is another of my favorite Gumbo Recipes. Now in case you have not yet understood completely the roux is the most important part of any Gumbo. And a good roux is the color of the Mississippi.

Sweet crunchy peppers mixed with plump, ripe tomatoes, onions, garlic, salty feta and fresh sweet basil all on top of little grilled or toasted bread slices and then drizzled in sweet and tangy balsamic reduction. Its fresh, fragrant, savory and light. #appetizer #summerappy

Our Favorite Tomato, Pepper, Feta & Basil Bruschetta

Sweet crunchy peppers mixed with plump, ripe tomatoes, onions, garlic, salty feta and fresh sweet basil all on top of a grilled baguette!

Blow Your Mind Tomato Basil Pasta | AuburnChick's Adventures - 12 ounces pasta (Shown  Linguine) 1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor) 1 large sweet onion, cut in julienne strips 4 cloves garlic, thinly sliced 1/2 teaspoon red pepper flakes 2 teaspoons dried oregano leaves 2 large sprigs basil, chopped 4 1/2 cups vegetable broth (regular broth and NOT low sodium) 2 tablespoons extra virgin olive oil

Blow Your Mind Tomato Basil Pasta

12 oz pasta 1 15 oz can diced tomatoes with liquid 1 lg sweet onion cut 4 cloves garlic thinly sliced tsp red pepper flakes 2 tsp dried oregano 2 lg sprigs basil, chopped cups vegetable broth 2 TB EVOO Parm cheese for garnish Cook everything together!

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