Tried= Yummy zucchini/squash med. sized) cup shredded parmesan cup breadcrumbs Cut zucchini/squash into inch chips and coat in olive oil. Press into cheese/breadcrumb mixture. Place on cookie sheet. Bake at 400 degrees for
Oven "Fried" Pickles With Skinny Herb Buttermilk Ranch Dip. Cornmeal panko herb crusted dill pickles baked in the oven until golden and crisp. I personally don't like fried pickles but the kids live them so why not try a healthier version?