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lemon orzo salad: 12 oz orzo, 1 bunch of fresh asparagus, 1 pint grape tomatoes, juice and zest from one lemon, 1/4 c evoo, 1 clove garlic minced, 2 T fresh parsley minced, salt, pepper, and grated parmesan reggiano

Chickpea Cakes with Shaved Asparagus and Yogurt 1 cup chickpeas 1 clove garlic 1 tablespoons tahini 1 tablespoon tamari (soy sauce) 1/4 cup parmesan 2 tablespoons of whole wheat pastry flour 1 egg 1/8 teaspoon salt and pepper 1 tablespoon olive oil

white asparagus with hard-boiled egg-herb puree. had something like it in Belgium (?), was delicious

Vol-au-vents are the perfect vessel for small bites such as egg scrambles, sauteed wild mushrooms, seafood salads, chorizo... You name it and a vol-au-vent will hold it

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spring fresh asparagus with spicy lemongrass

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Makes me hungry, hehe. Check out this recipe book I discovered: bertuseng.linktra...

Vegan Asparagus Salad for Spring with Tomatoes, Hearts of Palm, and Chives at Kalyn's Kitchen