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Fresh Eatingfrom Fresh Eating

Homemade Strawberry Salad Dressing

Homemade Strawberry Vinaigrette Dressing 2 cups whole strawberries 1/3 cup champagne vinegar or white wine vinegar 2 tablespoons orange juice 2 teaspoons olive oil 1/2 teaspoon dried thyme 1 teaspoon sugar 1 teaspoon Dijon mustard 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper Blend everything in a blender or food processor. It’s that simple!

Taste of Homefrom Taste of Home

Cracked Pepper Salad Dressing

Cracked Pepper Salad Dressing (2 cups mayonnaise 1/4 cup water 1/4 cup 2% milk 1/4 cup buttermilk 2 tablespoons grated Parmesan cheese 1 tablespoon coarsely ground pepper 2 teaspoons finely chopped green onion 1 teaspoon lemon juice 1/2 teaspoon garlic salt 1/2 teaspoon garlic powder)

My Life as a Mrs.from My Life as a Mrs.

Kitchen Sink Chopped Salad with Creamy Balsamic Dressing

Creamy Balsamic Dressing: (makes 1 2/3 cups of dressing) 4 cloves garlic, grated 3 tablespoons mayonnaise 2 tablespoons lemon juice 1 Tablespoon Dijon mustard 1 tablespoon sugar 2 teaspoons Morton's Nature's Seasoning 1 1/2 teaspoons salt 1/2 cup balsamic vinegar 3/4 cup extra light olive oil

Budget Savvy Divafrom Budget Savvy Diva

The Best Seasoning For Meat

The Best Seasoning For Meat Recipe Ingredients 1/2 cup table salt 4 tablespoons garlic powder 2 tablespoons onion powder 6 tablespoons black pepper 1 1/2 teaspoons cayenne pepper 2 tablespoons paprika 1 1/2 teaspoons ground cumin Instructions Mix and sprinkle on meat before cooking. Will last 6 months. (I won't use this much salt!)

SheKnowsfrom SheKnows

Naan is a versatile bread that can be eaten bite by bite as an accompaniment to your main meal or it can be stacked for a sandwich or used as the base for a fast vegan pizza.

Garlic Naan Ingredients: 1 teaspoon active dry yeast 1/2 cup warm water 1 tablespoon granulated sugar 1 teaspoon salt 1/4 cup soy milk 2 cups bread flour plus more for kneading 3 tablespoons minced garlic Grapeseed oil


Miso Sexy Dressing

Miso Sexy Dressing Makes about 1-1/2 cups Ingredients: 1/2 cup raw tahini 1/4 cup freshly squeezed orange juice 2 tablespoons miso 4 tablespoons extra virgin olive oil 1/2 jalapeno, finely chopped Directions: Place all ingredients in a blender and blend until smooth. Add water for a thinner consistency. Enjoy as a dip or use as salad dressing.

A Couple Cooksfrom A Couple Cooks

Basic Vinaigrette

Basic Vinaigrette: 1 clove garlic (1 teaspoon chopped), 1/2 tsp Dijon mustard, 1/4 teaspoon kosher salt,1/8 teaspoon pepper,1/4cup red wine vinegar*,1/2 cup extra virgin olive oil. 1 Dice a clove of garlic. 2 Place diced garlic, 1 tablespoon Dijon mustard, 1/4 teaspoon kosher salt, 1/8 teaspoon pepper, 1/4 to 1/2 cup red wine vinegar, and 1/2 cup extra virgin olive oil in the jar. 3 Shake the jar to emulsify the ingredients. Taste and adjust quantities as desired. Vinaigrette can be…


Best Dressing --- (Yield: About 3/4 cup) 1/3 cup extra virgin olive oil (I used Carapelli) 2 tablespoons apple cider vinegar (or red wine vinegar) 2 tablespoons honey 1/2 tablespoon Dijon mustard 1/2 tablespoon tamari sauce (or soy sauce) 1 tablespoon poppy seeds 1 tablespoon sesame seeds 1-2 teaspoons seasoned salt (more or less to taste) 1/4 teaspoon black pepper 1/2 small white onion, minced 1 small clove garlic, grated

The Pioneer Womanfrom The Pioneer Woman

Restaurant Style Salsa

Pioneer Woman recipe for restaurant salsa. Sooo yummy! 1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro 1/2 whole Lime Juice - for Emily