The Best Seasoning For Meat Recipe Ingredients 1/2 cup table salt 4 tablespoons garlic powder 2 tablespoons onion powder 6 tablespoons black pepper 1 1/2 teaspoons cayenne pepper 2 tablespoons paprika 1 1/2 teaspoons ground cumin Instructions Mix and sprinkle on meat before cooking. Will last 6 months. (I won't use this much salt!)
Garlic Naan Ingredients: 1 teaspoon active dry yeast 1/2 cup warm water 1 tablespoon granulated sugar 1 teaspoon salt 1/4 cup soy milk 2 cups bread flour plus more for kneading 3 tablespoons minced garlic Grapeseed oil
Miso Sexy Dressing Makes about 1-1/2 cups Ingredients: 1/2 cup raw tahini 1/4 cup freshly squeezed orange juice 2 tablespoons miso 4 tablespoons extra virgin olive oil 1/2 jalapeno, finely chopped Directions: Place all ingredients in a blender and blend until smooth. Add water for a thinner consistency. Enjoy as a dip or use as salad dressing.
Basic Vinaigrette: 1 clove garlic (1 teaspoon chopped), 1/2 tsp Dijon mustard, 1/4 teaspoon kosher salt,1/8 teaspoon pepper,1/4cup red wine vinegar*,1/2 cup extra virgin olive oil. 1 Dice a clove of garlic. 2 Place diced garlic, 1 tablespoon Dijon mustard, 1/4 teaspoon kosher salt, 1/8 teaspoon pepper, 1/4 to 1/2 cup red wine vinegar, and 1/2 cup extra virgin olive oil in the jar. 3 Shake the jar to emulsify the ingredients. Taste and adjust quantities as desired. Vinaigrette can be…
Best Dressing --- (Yield: About 3/4 cup) 1/3 cup extra virgin olive oil (I used Carapelli) 2 tablespoons apple cider vinegar (or red wine vinegar) 2 tablespoons honey 1/2 tablespoon Dijon mustard 1/2 tablespoon tamari sauce (or soy sauce) 1 tablespoon poppy seeds 1 tablespoon sesame seeds 1-2 teaspoons seasoned salt (more or less to taste) 1/4 teaspoon black pepper 1/2 small white onion, minced 1 small clove garlic, grated