Chunky Salsa: 4 to 5 medium tomatoes 1 medium onion 1 medium green pepper as much garlic as you want =) cup fresh cilantro 2 jalapeno peppers (red pepper powder works too) tsp salt sprinkle with lemon juice Chop it all up and mix it together.
Preserving fresh basil in fridge for 1 year! Layer jar with salt, olive oil, basil, repeat until full. Scoop out olive oil (which will solidify in fridge) and let come to room temperature to use the basil.
made in a blender with tomatillos. CP says it's yummy Guacamole Salsa 1 lb. tomatillos (or more if you want it thinner) 1 jalapeno pepper (or more if you like it spicy) bunch cilantro 1 thick slice of onion 1 garlic clove 1 avocado 1 tsp.
Quick and Easy Raspberry Freezer Jam. Raspberry Freezer Jam* makes pints (or cups) 6 pints of raspberries to yield 8 c. crushed raspberries 7 c. sugar 2 packages of Sure-Jell low sugar powdered pectin 2 c.