Black Bean, Sweet Potato, & Quinoa Stuffed Bell Peppers
Black Bean, Sweet Potato, & Quinoa Stuffed Bell Peppers by theambitiouskitchen: Mexican inspired stuffed bell peppers with quinoa, black beans, and sweet potatoes. Incredibly healthy, gluten-free, and vegetarian. #Stuffed_Peppers #Quinoa #Black_Beans #Sweet_Potatoes #Healthy #GF
Zucchini Pizza Sticks Low carb!...YES!! talk about yummy! SIMPLE EASY... Slice the zucchini in half. Slice off the bottom to keep in stable. Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.. Bake 375 for 20 to 30 minutes until soft.
2 cucumbers- cut up, 1 pint cherry or grape tomatoes (about 30), 2 tablespoons chopped fresh basil, 1 cup fresh mozzarella (I like to use the little balls), 1 avocado, 1 tablespoon extra virgin olive oil, 2 tablespoons balsamic vinegar, Salt and pepper to taste
Caprese Pasta Salad 1 pound bow tie pasta, cooked according to package 1 cup cherry tomatoes, cut into fourths 1 cup fresh mozzarella, cubed 0.25 cup olive oil 2 Tablespoons balsamic vinegar 0.125 teaspoon salt 0.125 teaspoon pepper 2 teaspoons garlic, minced 12 fresh basil leaves, chopped 0.25 teaspoon dried oregano Directions: Combine all ingredients in a large bowl and serve.