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  • Joanna Bialy

    Asparagus Chicken Roulade - Ingredients 4 (1-3/4 lbs total) boneless, skinless chicken breasts Salt and ground black pepper 4 teaspoons Dijon mustard 8 slices prosciutto 1/2 cup crumbled goat cheese 8 asparagus stems, cut into 2-1/2-inch pieces

  • Recipes Recipes

    Asparagus Chicken Roulade. chicken, asparagus, prosciutto, goat cheese

  • Darlene Kavanaugh

    chicken roll ups with asparagus and goat cheese

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