sign up (free!)
Mongolian Beef: This tastes JUST like P.F. Chang’s Mongolian Beef! You can serve it how P.F. Changs does (by draining the excess sauce and serving it semi-dry) OR you can keep the excess sauce and spoon it over rice (which is what we like to do because the sauce is SO good).
Mongolian Beef, (Use Coconut Aminos instead of Soy Sauce to make Soy-Free. Use Arrowroot Starch instead of Corn Starch to make Corn-Free.)
Mongolian Beef - uses common ingredients. I used this sauce as a base for a beef and veggie stir fry. The corn starch on the beef didn't work well so I just made a water-corn starch paste to add in at the end. Veggies included lots of broccoli, mushrooms, carrots, water chestnuts and green onions. I loved the overall finished dish!